Food preparation for managers class- (Culinary arts major)
SERVICE-LEARNING TERM PAPER REQUIREMENTS:
Begin your term paper by answering the following questions:
What is the definition of community service and how does it differ from service-learning?
Have you ever done community service before? NO, NEVER
What did you expect to get out of this experience?
Has your definition of community service changed since completing your research?
What did you learn about yourself from this assignment?
Have you been inspired to continue your community service?
USING ONLINE RESOURCES:
Identify three nonprofit, food related organizations within the Tampa Bay Area. Describe how they operate, their mission statements and sources of funding. (Answer the questions below in your description) If you have volunteered at other nonprofit organizations, feel free to include those experiences as well.
Also, research current issues as they relate to “Food Insecurity” in the United States. Identify three organizations combating this national and global problem. (Answer the questions below in your description)
Other questions to answer:
What is the effect of these programs on the surrounding community?
What is its effect on you as a volunteer?
What would happen if these organizations did not provide meals? Could they operate without volunteers?
How do you think the preparation of food in our instructional kitchens differs from what takes place in the field?
How can chefs and restaurant workers make a difference?
Your paper should be at least four pages, doubled spaced with a “Works Cited” page.