For your final project, you will be creating a training program for kitchen employees in a restaurant. You have the choice between recording yourself actually conducting the training program or creating a presentation using PowerPoint and narration
a written transcript of your presentation (what you are saying) must be included.
The employees you will be training are new hires in the restaurant you manage. They will all be working in the kitchen as cooks.
You must cover a brief training presentation on the aspects listed below. You may add in more sections if you wish, but at a minimum, the sections below must be included.
Uniform/Hygiene (include whatever hair restraints are required, jewelry policies, demonstrate/describe proper handwashing techniques, and proper glove use)
Receiving and Storage for Dry Storage
Demonstrate how to calibrate a thermometer and list cooking temperatures for four different food items
Describe cleaning and sanitizing programs implemented at the restaurant and explain the difference between cleaning and sanitizing
Address one crisis scenario and what do to in the event of that emergency (i.e. power outage in the walk-in, back up of sewage, no water, etc.)
This assignment requires a PowerPoint presentation and the written script in microsoft
AI Guidance: This training program must be your own original creation. You may use AI tools to generate images used within the training program, but remember, those must be cited properly – the source attribution should include the AI tool and version used.
AI may be used to help you organize your ideas or generate an outline for the topics you cover in this training program. Make sure you keep the transcript from any AI tool you use, including the prompts and the output given to you by the AI tool.
AI tools may NOT be used to generate the narration/script for the training program. AI is not considered an academic resource and facts it gives you may or may not be accurate. Use the resources from class or other valid academic resources for supporting the facts you present in this training program.
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